Big Food’s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up ...

As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is ...

With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ...

Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But ...

Beyond Meat has experienced significant struggles in recent years, witnessing consistent falling revenues and sales woes. Little more than a month ago, the plant-based company reported a 2025 of low ...

Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being ...

How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and ...

The global food and beverage (F&B) industry is valued at $9.79t (€8.3 tn). It’s a growing sector that’s expected to increase at a compound annual growth rate (CAGR) of 3.75% over the next five years, ...

With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ...

From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag ...