The tandoori dishes lead the charge on the food front, most prominently with the signature Aussie lamb chops (HKD278). Four hunks of agreeably fatty, lightly gamy chops arrive tender and well charred.

Lin Heung Lau is gearing up for the opening of its fourth location in Hong Kong, this time at Hong Kong International Airport, replacing a fixture of the departure hall. Hoarding has been installed at ...

When we think of drinking districts in Hong Kong, there are three main contenders – Wan Chai (the strip), Tsim Sha Tsui (encompassing Hart Avenue and Knutsford Terrace), and Central, where the magic ...

Renowned wine critic and Hong Kong lover James Suckling has announced the reopening of his James Suckling Wine Central concept at a new wine bar in the ’hood. On Shin Hing Street, the eight-year-old ...

Where do we book when we want to spoil ourselves with an expertly curated, multi-course tasting menu but don’t have a lot of cash to splash? With many fine-dining tasting menus in Hong Kong clocking ...

Foodie rounds up the premier Taiwanese restaurants in Hong Kong, serving up superior beef noodle soup, fried chicken, and ...

Chef Andrew Wong’s sourdough brown butter gelato flavour is priced at HKD70 per scoop and is on the Messina menu from May 17 ...

With two locations already in Macau, Manteigaria is landing in HK with Portuguese treats on May 26 for a soft-opening, ...

IT expert and foodie Michael Chan introduced Master Low-key Food Shop to Shau Kei Wan in 2009 with his addictive egg waffles ...

Foodie hosted a 50 Best Bars collaborative event on Apr. 29 bringing together The Opposites and The Savory Project.

Viral The Spoon pasta bar on Gough Street is opening a second restaurant in SoHo with The Spoon Focaccia zeroing in on the ...