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A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...
Umami House, a new "stealth-impact" restaurant in Sydney, Australia, has announced a partnership with FarmKind, a nonprofit ...
Chilean food technology company, NotCo, has partnered with PepsiCo to introduce two new plant-based products to the Chilean ...
The Foodtech Frontier Challenge, organized by Enterprise Singapore and Padang & Co, has launched a global open innovation ...
Rebellyous Foods has introduced three new products under its Spicy Kickin’ line, which include Spicy Kickin’ Nuggets, Spicy ...
Canada has committed $4.3 million to a new project designed to strengthen its position in the specialty soybean market and ...
Nestlé has announced it will be cutting 80 jobs at its Krupka factory in the Czech Republic, citing a slowdown in sales of ...
The UK government has published a new Industrial Strategy that pledges £184 million to boost the country's engineering ...
BIOCARE4LIFE, a project by Danish biotech company Cellugy, has received an €8.1 million grant from the EU's LIFE Programme, ...
As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...
Biotope Ventures, a Belgium-based early-stage investor, has announced the successful first close of €5 million for its second ...
Origin by Ocean and CABB Group Partner to Convert Invasive Sargassum Algae into Valuable Ingredients
Origin by Ocean, a Finnish green chemicals company, has formed a strategic partnership with the CABB Group to establish a ...
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