Decade-old Chinese restaurant Ma-Dasao closed its doors and rebranded as Shanghai Cuisine; the restaurant’s ownership remains ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

With urban wine production all the rage, wineries have been bucking with tradition and opening up shop downtown. Small, artisanal and often family-owned, from rustic tasting rooms in North County to ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

San Diego’s Chinese food landscape keeps getting more exciting, with restaurants of all sizes representing China’s vast and varied regional cuisine. In addition to familiar Chinese American dishes, ...