Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...
Cap the evening off with Amanda’s Birthday Cannoli Cake ($12), an elegant deconstruction of the classic Italian pastry (and ...
Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...
The team behind James Beard-nominated Hayward is branching out in Carlton with a space poised to host chef pop-ups.
Chef Jose Lalo Camarena, known for his pop-up Metlapíl, will lead the kitchen at the Malarkey, opening this summer in the ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Jacob Grier is a writer, bartender, and close-up magician in Portland, Oregon. His writing has appeared in Slate, Reason, The Atlantic, and many other publications. In East Texas, kolaches are a ...
Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results