As the summer looms, it’s heartening to see a handful of new initiatives around town, crowned by the buzzworthy opening of ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

Food and drink destinations featured on the New Orleans-shot show include Bacchanal, Lil Dizzy’s, Dooky Chase, and more ...

They opened their second restaurant, Bywater American Bistro, in 2018, inside the Rice Mill Lofts, in the space that was ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

News of the multi-restaurant venue at Caesars comes during an uncertain time for New Orleans food halls: The Hall on Mag, which opened in August 2022 to replace the previous food hall there, Auction ...

Bennachin at 1212 Royal Street has made an indelible mark on New Orleans cuisine by specializing in West African cooking — the culinary ancestor of three iconic Louisiana staples: jambalaya, red beans ...

The food menu is a succinct list ranging from $2.50 “drinking snacks,” a mix of peanuts, coconut, and puri, “sold as loosies;” to medium plates that top out at $20, like a seafood and turmeric curry ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

There’s confusion and conflicting opinions about this Czech American pastry and its legacy, ranging from purist outrage about breaking with culinary traditions to delight over its evolution. The meaty ...

The Wine Bar at Emeril’s opened on November 1 with 17 items; E.J. says he expects to have a menu of 22 to 25 moving forward. Right now, the menu includes a toro tuna tartare served with nori sheets, ...