In this exclusive feature, we speak with Richard Gladwin from Nutbourne Vineyards in Pulborough, West Sussex, England. Let’s find out a little about his life in the world of sparkling wine. It’s Great ...

La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of ...

No.1 Family Estate was born in 1977 by Adele & Daniel Le Brun. They chose the name No.1 Family Estate in recognition of the many ‘firsts’ in New Zealand wine they had achieved over the years while ...

The grapes that we harvest by hand are processed carefully and only the heart of the grape – the cuvée pressing – is used for our sparkling wine.’ – Raumland “A smooth creaminess graces the aroma, ...

Champagne Chassenay d’Arce was created in Ville-sur-Arce in 1956 by five pioneers. The House now counts over 130 families and 3 generations of winemakers. The Chassenay d’Arce wine region covers 315 ...

Established in 2007, Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and award winning sparkling wines from 58 acres.

Pour in 30mls of White Rum A few drops of Vanilla Syrup A Sprinkle of Chilli Flakes Top up with Prosecco “A hot wave of chilli rushes over the palate, with a trickle of vanilla sweetness, on a layer ...

In this feature, we speak with Federico Quintavalle, the Head Sommelier at Ikoyi Restaurant in London, who is currently helping many wonderful people to discover the vast world of Champagne and ...

“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve ...

Food Pairing Suggestions: As an aperitif, with fried fish, raw fish, tuna, salmon, tortellini in broth, cured meats, fried gnocco and crescentine. It is almost a white wine with the structure of a red ...

“Lovely array of brioche, yellow plums, buttercream, minerals, wet stones from the hill of Prosecco shining through, with wild floral and ripe fruits to accompany.” – Glass of Bubbly ...

“A deep, rich dark chocolate with baked and dried red berries and fruits, with a delicate touch of Gingerbread on the aroma. The palate offers a smooth, silky and relaxing expression of dark red and ...