Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now.

The Best Brunches in D.C.

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in April. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. The restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...