Whether you’re looking for somewhere to work remotely or you just want a great breakfast sandwich with an excellent cup of coffee, La Reunion is the place to start your day.. No matter the day, diners ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking Lebanese food at Sitti in Raleigh, North Carolina. In the end, the menu does ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Kevin Gray is a Dallas-based journalist specializing in food, drinks, and travel, and he’s worked as a writer and editor for 15 years. Welcome to the Scene Report, a column in which Eater captures the ...