Latin America is a region known for its love of meat, but attitudes are starting to shift. This is all thanks to rising ...

Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make it delicious. To make it at home, soak cashews in water for a few hours ...

A new survey commissioned by the Brazilian Vegetarian Society and carried out by the Datafolha Institute has found that the ...

Carrefour Brazil has announced it will be expanding access to plant-based food through a partnership with Vida Veg, a leading ...

This sopa de frijoles negro recipe is South American comfort food at its finest ... A Cookbook (That Happens to be Vegan) by Shannon Martinez and Mo Wyse (£20, Hardie Grant), out now.

HOLTEN, THE NETHERLANDS — Vivera, a subsidiary of JBS SA, one of the world’s largest meat processors, is acquiring The Vegetarian Butcher ... JBS SA, São Paulo, Brazil, acquired Vivera ...