The Tuscan Kale Italian Salad with Pomegranate Dressing features kale, field greens, arugula, carrots, sun-dried tomatoes, fresh homemade marinated mozzarella, cured pepperoni, and walnuts served with ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever walk into a pizzeria and realize the best thing on the menu isn’t even the pizza? That’s exactly what happened when I hit up ...

A traditional Italian zeppole doughnut preparation. Trump’s chances of being removed by 25th Amendment climb Iranian officials now threatening to close Bab al-Mandeb Strait after Trump threats Anyone ...

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the display cases proves that ...

If you don’t feel like making homemade dough, store-bought pizza dough works great as a swap in for this recipe from the Plantiful cookbook. Eat immediately after dusting with sugar for the hot, ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

Struffoli is a traditional Neopolitano dessert consisting of sweet fried dough balls that are crunchy on the outside but soft in the middle and are often tossed with honey and molded into a specific ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Charlotte is a stupendous city. Not only because of the Black cultural extravaganza that is the Durag Festival. For a personal, food writer reason: It has just enough African restaurants to bolster my ...

STATEN ISLAND, N.Y. — A sea breeze picked up fragrances of frying zeppole dough and sizzling sausages, weaving them through the Italian Festival deep on the South Shore Friday evening. With ...

Imagine quitting a 9-5 job on Wall Street where the money was never ending to own a pizzeria. Well, that is exactly what Pelham Parkway resident Jack Anello recently did. On Aug. 27, Anello and his ...