The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is traditionally an Italian holiday, you don’t have to be Italian to enjoy ...

After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of spring when I hit the road in search of what's new or familiar in the ...

(WTNH)– Owner of Julia’s Bakery, Jeffrey Chandler and Cake Decorator Amanda Terlizzi were in the kitchen to show us how to make a dessert called Zeppole which is an Italian pastry. Julia’s bakery is ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...

Zeppole di San Giuseppe is a fried dough specialty that was created to celebrate the festival of St. Joseph, a patron saint of Sicily. Every March 19th, Italians remember St. Joseph by celebrating ...

Add Yahoo as a preferred source to see more of our stories on Google. After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of ...