A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

d3sign / Getty Images A traditional individual retirement account (IRA) is one of the most common ways to save for retirement due to its tax advantages. These accounts are also commonly used ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Food security is not an exclusively Alaska issue, but the land and location can sometimes necessitate different approaches. Molly Cerridwen, a Yup’ik traditional healer and herbalist who works ...

The Ghanaian culinary experience is comforting, filling, and authentic. Traditional food in Ghana also relies heavily on local ingredients and spices. From hot chilli sauce known as shito to ...

Food security is not an exclusively Alaska issue, but the land and location can sometimes necessitate different approaches. Molly Cerridwen, a Yup’ik traditional healer and herbalist who works with ...

Nowruz or the Persian New Year is a time of celebration renewal, and family gatherings, often accompanied by delicious traditional foods. Here are 8 traditional foods that you must try this Persian ...

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...