Not only does the loaf have plenty of potential health benefits - it also tastes delicious too, and can be eaten in so many ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Sweet bread recipes are a great way to start the morning with something warm and comforting. They’re simple to make and work ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...

Allie Rijfkogel and her business partner Carl Ceresoli worked in the high-tech business industry. They were attending meetings and sitting behind desks all day until a year ago when life took an ...

yeast, and vital wheat gluten, among others. These additions can affect both the bread’s flavor and its potential health benefits, says Johnson: First, make sure you set aside enough time to ...