Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Sweet bread recipes are a great way to start the morning with something warm and comforting. They’re simple to make and work ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...