Starbucks is hitting the ground running in 2026. The coffee chain just announced a whopping 12 new menu additions coming in ...

From supermarket champagne steals and elegant English fizz to easy-drinking whites, festive reds and cocktail-ready spirits, ...

Hundreds of new restaurants opened in metro Phoenix in 2025, including over 30 national and international chains that made ...

I never thought a misunderstanding over wild red raspberries would send my mother-in-law out to the hills at dusk, just to pick an entire basket for me. It happened in May many years ago, during a ...

Cranberries can cause nose-wrinkling when it comes to Thanksgiving feasts — not everyone likes the tart taste or the can-shaped jellied versions — but they’ve earned their spot at the table. The ...

With poachers cashing in on the Chinese appetite for American ginseng, growers are arming up. Chinese demand for wild American ginseng—believed to help with everything from fatigue and depression to ...

Following one of the nine St. Olav Ways, a photographer trudged with soggy feet through tundras, forests and wetlands. Here’s what she saw. A stone marker along a pilgrimage trail in Forollhogna ...

Since the launch of Windows 11, enthusiasts have been trying to run the new Microsoft OS on almost everything. Many have even tried to run Windows 11 on the single-board Raspberry Pi computer. And ...

Nature provides countless benefits—from clean air and fresh water to raw materials for homes, medicines, and food. But nature is under threat from pollution, deforestation, poaching, and more. That’s ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

Brunch your way to bliss and better health with these vegan waffles topped with raspberry relish, dairy-free yogurt, rose syrup, and candied seeds. Waffles are known as a more indulgent meal, and this ...