For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

“Good Bread For All” is opening March 30 at 1016 Broadway, according to a press release from a representative. The bakery will primarily offer vegan and gluten-free treats, “catering to pastry lovers ...

You don't need to eliminate all your favorite foods to have a balanced diet -- you need to reduce your intake. Here are the ...

This variety follows on the heels of SY Cheer, a winter wheat whose full Group 1 rating was confirmed in September 2024. For ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...

Following a mainly plant-based diet can help lower cholesterol levels. Here is a list of cholesterol-lowering foods.

This research reinforces the idea that small dietary changes can have long-term benefits. Choosing whole grains over refined ...