When it comes to picking the healthiest cereal options, ancient grain in cereal have been stealing the spotlight lately. But ...

In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this ...

When it comes to picking a bread MVP, these three dietitians agree that 100 percent whole wheat sprouted bread is the best sandwich bread choice.

If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Aldi’s cereals are great dupes for name brands at a much more affordable price. The store recently reduced the price on its ...

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...