Fredonia’s Buckskin Tavern adds a full menu, live music, and community charm to its legendary bar scene. Discover food, fun, ...

Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Vegan ultrarunner Harvey Lewis recently ran 462 miles in 111 hours, a personal best, at Big Dog’s Backyard Ultra in Bell ...

Explore the best vegan food in Berlin with these 5 essential stops - from street food classics to gourmet plant-based ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads ...

Eating vegan on a budget doesn’t have to mean another sad hummus wrap. These nine creative lunch ideas are affordable, filling, and full of flavor. Proof that eating plant-based can be exciting and ...

14:30, Sat, Oct 4, 2025 Updated: 14:31, Sat, Oct 4, 2025 It’s creamy, versatile, and a staple in kitchens across the world. From a quick energy boost straight from the spoon to a show-stopping snack ...

Lazy days don’t have to mean boring food—these quick vegan meals turn “can’t be bothered” into fresh, flavorful, and satisfying. We’ve all had those days when the thought of turning on the stove feels ...

Preheat oven to 375 degrees. To a baking sheet or cast-iron pan, add tomatoes, garlic, hummus, and olive oil. Bake 45 to 55 minutes or until tomatoes are blistered and soft. Toss with cooked pasta, ...

Want to start your day with a kick? Try this cozy bowl of curried vegan oatmeal made with bold chili oil, sweet blistered tomatoes, and creamy coconut yogurt for a plant-based breakfast that’s ...