Equipment and preparation: You will need two 20cm/8in round cake tins. To make the vanilla sponge cake, preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in cake tins with cake release spray.

Stir in the vanilla ... If the sponge is firm to the touch, it is ready. If not, continue microwaving in 10 second increments until cooked. Serve warm in the mug with ice cream, cake frosting ...

How to make a Victoria sponge cake Ingredients For the sponge cake: Three eggs 150g of granulated sugar Two teaspoons of vanilla extract 100g of whole milk 80g of vegetable oil 190g of pastry ...