A US study has suggested that when food is labelled 'organic', people ... Low fat: 'low fat' doesn't always equal healthy. In the UK this label means the product must have less than 3g of fat ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

One report focused on the US market, while the other ... foodservice insights. “Private label is not the same as 10 or even 15 years ago,” she told Food Business News.