You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...
Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...
Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...
Small businesses like Bianco Tartufi and Untold Italy offer travelers the opportunity to forage for truffles in Italy to learn what makes these fungi so special. It’s officially white truffle season ...
A black truffle has been cultivated on the Isle of Bute in what is thought to be a first for a UK island. Professor Paul W Thomas, an honorary professor at the University of Stirling, discovered it in ...
University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary ...
Black truffles are most often associated with the European countryside. But as wild truffle habitats have declined, truffle farms in the U.S. are taking root. There are more than 100 truffle orchards ...
In Europe, dogs have been used for centuries for their keen sense of smell to locate prized black and white truffles, which can fetch hundreds or thousands of dollars a pound depending on their ...
Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine ...
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