From the breezy dunes of Normandy to the dreamy lagoons of the Algarve, our writers choose their favourite places to eat and drink by the sea ...

3 pounds PEI mussels, scrubbed and debearded ▢ ¼ cup all-purpose flour ▢ ¾ pound thick-cut bacon, sliced ▢ 1 tablespoon extra ...

When peak-season tomatoes are everywhere, this easy tomato galette is one of the simplest, most rewarding ways to use them. A galette is a free-form tart—i.e., no pie dish or perfect crimping required ...

We drove out through the national park to El Palmar to see the rice paddies. València is the paella capital of Spain, so many ...