Following a rigorous five-month selection process, The Oberoi Group is proud to announce the recipients of its prestigious ...

One such storyteller is Kripal Amanna, who transitioned from corporate life to becoming one of India’s leading voices in the ...

The recent announcement of a Taj Hotel by Indian Hotels Company Ltd (IHCL) in Gujarat’s Palitana hasn’t gone well with the ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

AIU officials at Kempegowda International Airport arrest four people smuggling wildlife destined for private collectors and zoo keepers.

A bench of Justices Abhay S Oka and Ujjal Bhuyan made the observation while rejecting the plea of a man who had chopped down 454 trees in the protected Taj Trapezium Zone. “There should be no mercy in ...

As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts. Ramadan transforms the city into a ...

Absence of the BPL card resulted in the loss of life of 9-year-old Shafiya Taj in Padarayanapura on Sunday (March 22). Shafiya, who was surviving on only one kidney due to a birth defect, had ...

The holy month of Ramadan this 2025 has arrived in Bangalore with a smorgasbord of slow-cooked, timeless, rich creations — courtesy of festive menus by top food places. We take a look at a few that ...

The aroma of slow-cooked haleem fills the air as restaurants and food stalls serve this beloved delicacy, a staple of Hyderabad’s ramzan celebrations. Ramzan is a sacred month of fasting, prayer, and ...

Chillies from around the world are placed front and centre in its food and drinks ... will be at the Indian restaurant Loya, Taj West End. The hotel will be hosting Joel Poon, who helms Reka ...

Taking inspiration from the Parsi salli boti, Chef Somnath Rakesh, Executive Chef, Taj Holiday ... Grand Bangalore Hotel, Bengaluru says, “Chefs are giving traditional Parsi food modern twists ...