Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...

Sandwich bread is one of those indispensable breads we often have in the kitchen: for morning toast, croque-monsieur or ...

Kombucha and kanji are full of probiotics that improve the gut microbiota. Here is what you need to know about them and how ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being able to turn a simple batch of sweet tea into a fizzy, tangy drink with ...

Green tea is more than a warm wake-me-up beverage or a soothing midday sip—the tea contains several compounds that can have a real impact on your body and health. We talked to dietitians who ...

The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...

BANGKOK – For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it ...

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria that support gut health and digestion. Research suggests that eating more fermented foods can help balance your gut ...