This banana bread uses coconut flour, monk fruit sweetener and sugar-free chocolate chips. So, technically it is a ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Cream together the softened butter and sugar in a large mixing bowl until light and fluffy ...

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.

Sugar is sweet, obviously, and that pairs very well with the bananas and makes them [taste] more like a banana." When it comes to the best sauce for this banana bread, it has to be Lea & Perrins.