A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

Sponge cake is an all-time classic that perfectly ... then the resulting bake will be dry. But adding one ingredient to your mixture can help to combat these problems by improving the structure ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.