Because we're always on the hunt for ways to level up our cooking, we did some nosing around for some fun new ways to mix up ...

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Finish by topping with remaining potato mixture (making sure to add all the cream), Gruyère, and Parmesan; reserve remaining 1/2 tsp. thyme. Bake potato gratin until golden brown on top and bubbling, ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year. Between its layers of creamy cheese, caramelized onions, and velvet-soft ...