Neither sweet nor savory, tender popovers can serve as a container for shrimp salad, a breakfast treat with jam or just a nosh with tea. This recipe can be prepared in regular muffin tins ...

Calum Franklin’s cookbook, The Pie Room, celebrates and elevated the humble pie, featuring recipes for classics such as beef Wellington, as well as more modern, international and vegetarian pies.

Available for only three weeks, the stay includes sakura-themed in-room amenities and a daily sakura breakfast featuring 13 types of savoury finger foods and sweets crafted by the hotel's top chefs.