By V. Paul Reynolds Frankly, I never gave too much thought to the role of salt pork in cooking, outdoors or indoors.

There's a little lead time for this pulled pork meal, but the wait is worth it. The dry rub, with Hungarian paprika, Adobo powder, cayenne, and other seasonings, adds tons of flavor to the pork butt.

Learn how to make classic British pork pies from scratch — golden hot water crust pastry filled with seasoned pork and baked ...