"Tough cuts of pork plus pork lard and a bit of salt are all it takes to make ... "Ideally this should be the skin of the ...

to further dial back the saltiness, some choose to parboil their salt pork before incorporating it into their recipes. Bacon ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until ... Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.