It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to ...

Salt and pepper are two condiments you can't do without. So, chances are you have them in cute shakers to add them to your mouth-watering dishes or frozen meals easily. It won't be an issue if you ...

The cap should fit snugly on a standard size light bulb, but you can always use a bit of tape to ensure a secure fit and to ...

Nearly every savory recipe calls for salt and pepper, from pasta to salad dressing, to soups and tacos. It is sometimes considered the bare minimum seasoning blend for every dish.

Their fetish for salt-and-pepper holders began 20 years ago when Ethie Simmons won a pair of ceramic pixies at a baby shower. Intrigued by her mother’s shaker collection ...

In her 2013 book "Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook," Burrell writes "salt and pepper are not married, they're only dating.

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

They retail for $129 each, but you can get both the HexMill salt and pepper grinders for $199 when you buy at HexClad. The salt grinder features a quality gunmetal finish, and the pepper a cool black.