Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

Chopped parsley to garnish. Preheat oven to 350 degrees. Heat the oil in a large skillet over high heat and cook and crumble the meat. Add the onion, celery, and carrots and cook until the vegetables ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Instead of peeling a potato before boiling it, you score it around its middle, then boil it with its skin on. When the potato ...

Creamy Irish Colcannon with kale—rich, buttery mashed potatoes with a wholesome twist. A perfect cozy side dish!

From corned beef to potatoes to beer cheese, these 40 easy Irish appetizers are perfect for your St. Patrick's Day party (and beyond!).

If there’s one side dish that can outshine the main course, it’s mashed potatoes—especially when they’re rich, buttery, and unbelievably smooth. These Mashed Potatoes with Cream Cheese deliver the ...

Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where it became a popular comfort food. While Shepherd’s Pie can be made with freshly ...

For an air fryer baked potato, Chef Nirschel recommends russet potatoes because "they are ideal for baking due to their starchy texture, which results in a fluffy interior." Russet potatoes are also ...

The Burger Jawn’s fries don’t play. Crispy outside, creamy — almost mashed potato-y whipped inside — they are a fry revelation, and show great honor to the potatoes from which they are made.