Gravy is a go-to—fat from drippings is used to create the roux that thickens gravy, while the pan juices combine with broth ...

Aluminum foil can be a brilliant tool in the kitchen. It keeps pans nice and tidy; it holds in steam while potatoes bake; it ...

Chef Tom Colicchio shares his method for cooking a Thanksgiving turkey so it doesn’t get dry.

Many Cache Valley home kitchens will be heating up this week as residents prepare for Thanksgiving. In a recent “Ask an Expert” post, Utah State University Extension associate professors Andrea ...

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are plenty of ways to make it work without one. With a few smart substitutions ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the ...

People are hungry and they’re starting to circle the kitchen if you have a bunch of guests,” she said on TODAY.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

I’ve been making my Thanksgiving turkey the same exact way for over 20 years. As a young mom in my 20s, I had no idea how to even start a turkey, so I went to the only expert I knew: Martha Stewart.

For those who believe Thanksgiving requires a delicious turkey masterpiece, here’s my foolproof method for roasting a crispy, ...

I tried the 2025 Walmart Thanksgiving meal, which feeds 10 people for $40. The deal had great value, but I added a few ...

Want a juicy, perfectly cooked Thanksgiving turkey? This simple trick will change the way you roast your bird and impress ...