The new rice festival of the Co Tu ethnic people and the traditional knowledge of bun bo Hue (Hue-style beef noodle soup) ...

"After months of hard work, the storm came right before harvest time." Farmers wade through knee-deep water to save crops ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

Vietnam is an extraordinary destination filled with spectacular landscapes and vibrant cultural experiences. From the ...

As modern life creeps into the highlands, bringing mass-produced clothes, synthetic dyes and fast fashion, the ancient craft of handloom weaving is quietly fading. The skill, once taught from mother ...

Since 1970, 73% of global wildlife has been lost, while the world's population has doubled to 8 billion. Research shows this ...

The Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) introduced Thursday two high-zinc rice ...

Pure wild rice fields, which totalled just 33 hectares in 2015, have continued to shrink. “Wild rice is now scattered across many areas rather than concentrated in one place,” says Đoàn Văn Nhanh, ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

In the Mekong Delta, the main rice-producing region in Vietnam, around 29 million tonnes of rice straw are produced annually, with over 80 per cent burned on the fields after harvest—a quick but ...

In Vietnam, rice is one of the main agricultural products and a vital export commodity. Vietnam benefits from a climate well-suited for rice cultivation and vast paddy fields, primarily located in ...

LONG AN, Vietnam (AP) — There is one thing that distinguishes 60-year-old Vo Van Van’s rice fields from a mosaic of thousands of other emerald fields across Long An province in southern ...