Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

In a world where fast food dominates every corner, there exists a sanctuary of slow-cooked goodness hiding in plain sight in Montezuma, Georgia—Yoder’s Deitsch Haus stands as a temple to comfort food ...

Old South Restaurant has been serving up their legendary “Possum Pie” for generations, creating a dessert so delicious that locals plan their weeks around it and out-of-towners make special detours ...

FARE’s belief is that by providing restaurant operators with insights into the size, needs, and dining habits of the food ...

Our guide to the best pizza restaurants in Glasgow, from deep pan Detroit-style pies to authentic Neapolitan dishes.

The next time you take a trip to Portland and want to eat in a place where all the locals rave about, check out this ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

The number of new openings in the restaurant, pub and bakery sectors has risen year on year in the first two months of the ...

On Thursday, shares of McDonald's ( MCD ), Yum! Brands ( YUM ), and Restaurant Brands International ( QSR) all popped while ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The company expects to emerge from bankruptcy within a few months, after which all restaurants will be owned by franchisees.

Who doesn’t love a sweet treat? The concept of “getting a sweet treat” has exploded in cultural prevalence over the past few ...