Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful and elegant dessert.

To assemble the cake, set one sponge crust-side down on a serving plate. Using the back of a tablespoon, evenly spread the sponge with the 6 tablespoons of raspberry jam.

Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes are named after Lord Lamington, the governor of Queensland from 1896 to 1901.

“It’s a subtle and not overly sweet sponge,” Ginny said, “coated generously with homemade raspberry jelly and coconut”. And here’s the kicker, and what has people running back for more.

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