It packs a flavor punch that’ll make your appetizer spread the MVP ... These Parmesan Crusted Potatoes are about to become your new favorite sidekick. Slice, coat and season, bake, and then you’ve got ...

After baking the potatoes, slice them open. Using a fork, fluff the insides, then put the broccoli cheese mixture. Put them back in your OTG for 10 more minutes until the cheese is bubbling and melted ...

Butter the bread slices generously on one side, then turn them over and spread with some of the green chutney on the other side. Build up sandwiches (with the buttered side of the bread facing outward ...

Located in the heart of Lincoln Park, North Pond offers a seasonal 5-course tasting menu that celebrates locally sourced ingredients, refined artisan cuisine, and an intimate dining experience ...

Another thing you can do if you don’t want to use frozen fries – grab fingerling potatoes, slice them in half, toss in oil and Cajun seasoning, and roast them for about 30 minutes on 425°F until ...

Oil sprayed sliced potato's accompanied by paprika , seasoning flavor needs to be baked for 45 minutes. These with ketchup can give you good company with appetizer till main course is served.

This crowd-pleasing appetizer comes together in just 20 minutes ... Shave long strips of cheese using a vegetable peeler. Place 1 slice of prosciutto on a clean work surface.

Instead of tortilla chips, this version uses roasted potato slices as the base, making them a hearty and flavorful alternative. Loaded with bacon, cheddar, and green onions, they’re a guaranteed crowd ...