A lesser-known pizza style is examined with a focus on unusually high cheese content. The preparation tests how cheese ...

Leftover pizza dough is a ready-to-use ingredient with built-in flavor and structure, making it perfect for more than just pizza. Here are six great ways to use it. There's always that one extra dough ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception. With minimal stretching (no real kneading required), and a long, cold ...

Lucky Dough Pizza opened its door to its first batch of customers on Sept.12 for a soft opening Lucky Dough owner Arpan Patel has been popping up around Pensacola since 2024, serving wood-fired, ...

Neapolitan-style pizza pop-up Lucky Dough Pizza has found a permanent new home in the former Gaby’s Taqueria at 104 E. Gregory St. The restaurant space was originally planned to convert the former ...

Jacksonville, Fla — Electric Dough Pizza Co., will open on June 18, 2025. Located in the historic San Marco Theatre building, the handmade pizza-centric restaurant offers rectangular artisan pizzas ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

The staff at Caliente Pizza and Draft House are serious about their pizza. But not so serious that one of them can’t work up an entertaining routine blending acrobatics and pizza-dough stretching. It ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...