Toasted garlic – Peel and chop garlic heads (about one whole head per potato if you’re a garlic lover like me).Toss into a DRY, nonstick frying pan on medium heat. Use a spatula to toss the ...

Four to five medium potatoes (around 725g) One teaspoon of salt; 40ml of olive oil; For the best mashed potatoes possible, try to buy Yukon gold or russet potatoes at the supermarket.

Buffet lovers, beware: some of these Nevada picks are unforgettable for the right reasons… others, not so much.

HAMMOND – Mounds of mashed potatoes disappeared in a matter of minutes as 71 participants in four age groups took on the challenge of “Mommy’s Little Piggy” eating contest Saturday ...

A restaurant in Ohio's Amish Country offers one of the best buffets in the U.S., according to the USA TODAY's 10BEST rankings ...

A main staple for Holmes County locals and tourists alike, Mrs. Yoder's Kitchen in Mount Hope is drawing rave reviews from ...

If you’re a potato lover like me, you know not all spuds are created equal, especially when it comes to size. I reserve large potatoes for classic dishes like mashed potatoes or fries. The larger size ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion.

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...

Scrub the potatoes and place them unpeeled into a saucepan. Cover with cold water. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the potatoes are fork-tender.