4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

Each recipe features a ham glaze that combines the rich, caramel essence of rum with sweet and fruity preserves-a match made in flavor heaven! Our spiked peach preserve glaze adds a hint of ...