Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

The food: The cooking of Northern China, by a chain with 380 restaurants across China, opens its first branch here in Arcadia, with a menu not quite like any other in the SG Valley. An example: the ...

If you're tired of the same old pasta combinations at Olive Garden, take the advice of the chain's seasoned customers and ...

Bar La Grassa in Minneapolis is that kind of place, the restaurant that turns reasonable people into pasta-obsessed ...

This Arizona pasta spot turns flour, patience, and family-rooted Italian tradition into the kind of handmade meal worth ...

From the science of snapping spaghetti to the chef-approved way of salting water, mastering noodles is about small details that make a big difference. Experts reveal why cold water, proper timing, and ...

Fettuccine's shape makes it a solid go-to for tossing with Alfredo, but it is far from the only pasta shape you can use with this creamy sauce.

This creamy, cheesy comforting recipe more than earns its name. Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and ...

Though the origins of spaghetti are disputed—whether it was Marco Polo bringing back culinary invention from the East, an Arab trade-route delicacy, or a home-grown Sicilian treat dating back to the ...