As reported in 2021, "When discussing Parmigiano-Reggiano, we also must note "parmesan," which is actually quite different. While also totally delicious, it's not as regulated, prestigious or ...

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While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.

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Parmigiano Reggiano is heavenly when grated atop pasta or used to form the creamy sauce for cacio e pepe. We recommend using a rasp grater (like a Microplane) on hard cheeses like Parmesan.

Parmigiano-Reggiano has higher regulations and can command a higher price point. Parmesan and other hard (i.e., grana) style cheeses can range from $4 to $8 less per pound.