When it comes to the battle of Parmigiano-Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly ...

The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...

For two reasons. First, the price is spectacular! At about $0.78 per ounce versus $1.70 per ounce at other major grocery ...

You've probably heard of parmesan cheese. Maybe you buy it in a shaker to sprinkle over your pasta (remember you can reuse the lids from parmesan bottles, too) -- or maybe you buy a wedge to grate ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Preheat the oven to 400 degrees F. Lightly spray a 9×13-inch glass baking dish with olive oil spray, and set it aside. Heat a grill or grill pan over high heat. Season the chicken with salt and ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.