Italy is a patchwork of regional specialties, and not every dish revolves around spaghetti or penne. Still, pasta remains a ...

When the clock is ticking, my fridge looks uninspired, and I still want something wildly satisfying for dinner, this Sticky ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens.

But if you do want to dry pasta, this makes it a lot easier, because it prevents spaghetti or long, hand-cut noodles like pappardelle and fettuccine from sticking together. You need a pastry bag ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

thickening just enough to coat each strand of spaghetti. Though taking the extra time to swirl the pasta into picture-perfect mounds and garnish with fresh basil is optional, it certainly elevates ...

This traditional spicy Italian pasta from food writer Katie Quinn calls for pouring boiling water over raw spaghetti in a skillet with garlic, peperoncini, and tomato purée, a technique that ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...