In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge ... you’re going seriously old school, a hand whisk.

Vintage recipes ... sponge filled with jam and cream, making it a delightful treat. It’s a simple and elegant dessert that’s ...

Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...