A protein called neurofilament light chain (NfL)—studied in humans in the context of neurodegenerative diseases and aging—is ...

Globally, millions of people are affected by Alzheimer's disease, with around 120,000 individuals in Norway alone. Witnessing a loved one gradually decline because of this devastating condition can be ...

These days, in the outpatient clinics of university hospital gastroenterology departments treating liver disease patients, doctors say that out of ten patients, six or seven ask, “Should I eat albumin ...

Scientists at the Institute of Molecular Biology and Biotechnology (IMBB-FORTH) and the University of Crete, together with collaborators from Greece, Europe, the U.S., and India, have discovered a ...

Background Malnutrition is a common issue in patients with head and neck squamous cell carcinoma and has a negative effect on surgical outcomes. Objective We attempted to determine which malnutrition ...

Abstract: A total of 100 individuals were involved in the trial, with 85 of them having hypoalbuminemia. It was also shown that 66% of patients undergoing immediate exploratory laparotomy were men, ...

Purpose: This study aimed to investigate whether low albumin levels are a risk factor for osteoporosis (OP) in patients with type 2 diabetes mellitus (T2DM). Patients and methods: This study included ...

Kidney stones are a major public health concern, and their prevalence has increased significantly in recent decades. While urinary albumin-to-creatinine ratio (UACR) is a recognized marker for kidney ...

Albumin is a major prognostic factor for patients with advanced liver disease, dependent on its concentration and biological activity. This study aimed to improve the method of active albumin ...