I’d even go as far as to argue that there are two types of pizza people — Margarita people and toppings overload people. Get the best pizza recipes from TODAY Food including traditional Neapolitan ...

Where it began: Born in 18th-century Naples, Neapolitan pizza started as humble street food for sailors and workers before becoming a culinary icon. Why it’s special: Made with '00' flour, San Marzano ...

You can find just about anything on top of a pizza. And why not? Variety is the spice of life, after all, so as long as everyone partaking in your pizza agrees on the toppings, get whatever you like.

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...