One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

No deep fryer? No problem - these homemade mozzarella sticks get that super crispy exterior with a little help from an air ...

PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering ...

Saturday is National Grilled Cheese Sandwich Day, a time to celebrate a sandwich that's so much more than just two slices of ...

The clientele is a perfect cross-section of Columbus – college students from Ohio State, families celebrating special occasions, business people unwinding after work, couples on dates, and solo diners ...

Kenji López-Alt points out at Serious Eats, all cheeses are processed in one way or another, and the ingredients used in ...

Philadelphia has grown into a true pizza town. Not only did the city popularize tomato pie, but you'll almost always see ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

“I think cheese is on sale.” As traders awaited Friday afternoon’s February Milk Production report, cash cheddar block sunk to $1.5750 per pound ... Cheddar was up 1.0%, following a 1.1% gain, while ...

Once they returned home, Griffiths, 27, began cooking his surprise dish — pasta with spicy sausage in a cream sauce topped with mozzarella ... sink and saw a block of cheese sitting next ...

Between 150 and 200 pounds of milk can go into a single 20-pound block of cheese, coming in one of four flavors — cheddar, mozzarella, baby Swiss and Colby, with more flavors of cheddar in the ...