This week's cake may be my favorite for real! Brûléed bananas, vanilla Italian meringue buttercream, caramelized condensed milk, topped with white chocolate whipped cream. A very simple, elegant ...

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Contributed by Diane Pfeilschiefter, “Lemon Pie with Meringue” is an American classic. “Cook until thick” is the only instruction regarding how to prepare this pie’s lemon filling.

Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian Meringue: Place egg whites and salt in bowl of a stand mixer fitted with a whisk attachment.

The Hellman & Friedman-owned home-decor retailer has been facing a cash crunch in recent months, which has been complicated further by the US’ tariffs and trade war.