Julia Child. The name itself conjures visions of butter-filmed pans, almost-perfectly flipped omelets, and that irrepressible ...

While the potatoes are cooking, heat the butter in a heavy 9-inch skillet over medium-heat until melted. Once the butter has melted, whisk until it turns golden brown, about 4 to 5 minutes.

Preheat the oven to 425℉ Rub the sliced sweet potatoes with olive oil, season generously with salt, and place them cut-side down on a cookie sheet lined with parchment paper.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

1. Roast the sweet potatoes in a 400-degree oven, cool, and scoop out into a large bowl and mash with a fork or potato masher. Stir in ricotta, Parmesan, egg, and season with salt and pepper. 2 ...

Instead of traditional sauce, I like to make a fruity hybrid for thanksgiving with about 75% apples and 25% cranberries. It's a little more like a compote or chunky chutney.

2. Make the potato mash: Add the potatoes to a medium-sized sauce pot. Cover with cold water. Place over high heat and boil until potatoes are very tender, about 10 minutes.

Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again.

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Once the sweet potatoes are done, cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; ...